What we do

By carrying out visits and investigations of food establishments we:

• 
  ensure that food is being handled and produced hygienically
• look at the potential risk for food poisoning or injury as a result of food consumption
• ensure that food is safe to eat
• ensure that the food handling staff are trained in food hygiene and handling practices
• inspect the condition of equipment and the premises
• ensure there are precautions in place to prevent pest infestation
• ensure that staff are aware of the importance of personal hygiene
• check for correct labelling of products, and carry out food sampling