What We Do
By carrying out visits and investigations of food establishments we:
ensure that food is being handled and produced hygienically- look at the potential risk for food poisoning or injury as a result of food consumption
- ensure that food is safe to eat
- ensure that the food handling staff are trained in food hygiene and handling practices
- inspect the condition of equipment and the premises
- ensure there are precautions in place to prevent pest infestation
- ensure that staff are aware of the importance of personal hygiene
- check for correct labelling of products, and carry out food sampling
