Food training

CIEH Level 3 Award in Implementing Food Safety Management Procedures

Overview

From 1 January 2006, EU legislation requires all businesses producing food for the public are required to have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles.

This course will help businesses comply with the food safety management requirement of the hygiene legislation.

Course Outline

The course covers the following topics:

The 12 steps in the HACCP process
Controls required to ensure food safety
Use of a management tool such as the FSA's Safer Food Better Business pack

Who should attend?

This course is suitable for managers, owners and supervisors of small and medium sized catering businesses. It is recommended that candidates for this course should have a good understanding and knowledge of basic food hygiene, e.g.

Restaurants
Public houses serving meals
Hotels and guest houses
Nurseries that prepare meals
Sandwich shops

Charities
Takeaways
In-house caterers and staff restaurants
Hospitals - Health & social care providers that prepare on-site meals
Schools and Colleges

How much does it cost?

This course costs £125 per person and includes training by a CIEH registered, professional trainer, training material and exam.

However if you book 10 places you only pay for 9.

We offer Charities a 30% discount and also offer discount for large group bookings.

Course duration and assessment

The training course is a one-day course from 9.00 a.m to 5.00 p.m. and includes an examination for which a certificate is awarded, where appropriate, by The Chartered Institute of Environmental Health (CIEH).

Dates available

We have space available on:

October: 28th, 2008

How do I apply?

Email: foodtraining@westminster.gov.uk