Food training

CIEH Level 2 Award in Food Safety in Catering

Overview

The course covers the following topics:

• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling, Prevention of Cross Contamination
• Principles of safe food storage
• Personal Hygiene, Cleaning
• Awareness of Food Poisoning Bacteria

Who should attend?
The course is aimed at food handlers who handle high-risk open foods in any food business.

How much does it cost?
This course costs £65.00 per person and including training material, certificate and exam. However if you book 10 places you only pay for 9.

We offer charities a 30% discount and also offer discount for large group bookings.

Course duration and assessment
The training course is a one-day course from 9.00 a.m. to 5.00 p.m. and includes an examination for which a certificate is awarded, where appropriate, by The Chartered Institute of Environmental Health (CIEH).

Dates available
December: 15th 2008

January: 5th 9th 12th 2009

How do I apply?
Register your interest by completing an online form or by emailing foodtraining@westminster.gov.uk or telephone 020 7641 1052.

Suggested progression on completion:

CIEH (New) Level 3 Awards in Food Safety formerly the Intermediate Certificate in Food Safety.