Inspections

 
 

Consumers at risk

This part of the rating is determined by the number of people who are likely to consume food from premises and the size of the area supplied. The greater the number of people and area served by a business then the higher the rating.

Please note that this element of the risk rating does not give an indication of how compliant a food premises is with food hygiene legislation and best practice.

Guidance on the Scoring System:-

15Manufacturers of food that is distributed nationally or internationally.
10Businesses serving a substantial number of customers including a significant proportion from outside the local area, e.g. superstore, hypermarket, airport caterer, motorway service area caterer; Manufacturers not included in the category above.
5Businesses, most of whose customers are likely to be living, staying or working in the local area, e.g. high street or corner shop, high street supermarket, or high street restaurant.
0Businesses supplying less than 20 consumers each day.